In Malaysia, Eid al-fitr, a religious holiday that marks the end of a month of fasting, is commonly referred to as Hari Raya Aidilfitri, and this year it falls on the 25th of June. Being a non-Muslim in a Muslim country, you can’t help but be entrenched in the rhythm and practices of this holiday. Here are several things to know about how Eid al-fitri or Aidilfitri is celebrated in Malaysia:
#1. We get a looooong holiday – This year, Hari Raya Aidilfitri will fall on a Sunday. In Malaysia, whenever a festival falls on a Sunday, the following Monday is the public holiday. For this particular festival though, we get TWO days off, so Tuesday’s also a holiday! Long weekend!
#2. Bazaars pop up during the fasting month – During the fasting month of Ramadan, food or Ramadan bazaars pop up in and around the city. These bazaars start setting up at about 3pm (or earlier) and folks on the way home after work would stop by to get food to break their fast with. One key difference between Ramadan bazaars and other food bazaars is that eager customers will be able to find their favourite food that only appears during Ramadan, food like bubur lambuk, a type of porridge.
#3. Change in working hours – Working hours differ for those celebrating Aidilfitri. Since they spend the day fasting, their lunch duration is shortened (normally by 30 minutes) which means they get to go home earlier to prepare to break their fast!
#4. Homemade firecrackers make the news – Most firecrackers and fireworks are banned in Malaysia. However, since we’re an innovative lot, folks make their own firecrackers. Yep, DIY firecrackers. And since these DIY firecrackers do not go through stringent safety and health testing, etc… they often perform unpredictably. This is when the news start reporting about “…15-year old boy loses 4 fingers playing with his homemade firecrackers…” or …”9-year old boy loses 3 fingers and tore his palm while playing with firecrackers…” Some of these DIY firecrackers are made from bamboo!
#5. Dates abound – Supermarkets start selling dates by the caseloads. And I mean all kinds of dates – medjool, dayri, thoory. Most restaurants will also have a small plate of dates on the table for those who break their fast. After an entire day of fasting, the body may experience lethargy and low blood sugar. Starting off with dates before digging in to richer food is a good way to replenish the body.
If you celebrate Eid, what are the traditions practiced in your country? Also, do you eat dates?