Hello (H)alo-Halo #atozchallenge

This post is part of the A to Z Challenge. Each post this month will be associated with a letter of the alphabet with the theme ‘Food Memories‘.

**********

Halo-halo is a layered dessert consisting of shaved ice, evaporated milk, ice cream, and variety of different mix-ins. These mix-ins range from sweetened red beans, sweetened white beans, sweetened coconut strings, gelatins, and fruits such as jackfruit, plantains, and lychee.

A more elegant version of the halo-halo I had

Writing these posts about my food memories, it’s hit home how closely I connect food with the places I had that particular food. I mean, I sort of had that knowledge previously, which is the reason I decided on this theme for the challenge, but that knowledge had always just played along the periphery of my mind. Now, it’s more concrete.

Today, I’m remembering the time I tried my first halo-halo in a restaurant located in the Tagaytay highlands. I’d spent several days at the client’s factory in Cavite, and on my last day, the factory manager informed me that he’d instructed two of his staff to take me to a nearby tourist attraction – Tagaytay, to have a ‘snack’, Filipino code (I learned then) for ‘lots and lots of food’. I mentioned that they didn’t have to go out of their way to do that and that I was perfectly fine with being by myself at the hotel until it was time to leave for the airport. Of course, I was overruled and that’s how I found myself on the way to Tagaytay.

I was brought to a restaurant that overlooked the wonderfully scenic Taal Lake. It was still early in the day, and to be honest, I wasn’t up to the Filipino equivalent of a ‘snack’. The wonderful folks who were with me, suggested I try the halo-halo, reportedly, it was the signature dessert of the restaurant we were in. When it arrived, I thought it looked similar to an ais kacang (bean ice). After my first taste of it, I realised that the shaved ice part of the dessert was where the similarities ended. This shaved ice dish was more unctuous and definitely had lots of different add-ins that I wouldn’t find in an ais kacang, like the yam ice cream topping. I devoured the entire concoction and was left feeling satiated. No lunch for me, after that.

Taken in 2009, I was trying not to look scared after learning that the Taal volcano is the second most active volcano in the Philippines

Every time I hear the word halo-halo, I remember that time in the highlands, eating this dessert, having simple conversations, enjoying the view. That was a good day.

Have you ever tried a shaved ice dessert?

18 thoughts on “Hello (H)alo-Halo #atozchallenge

  1. I’ve been wanting to try this. I’ve found several places within a 10-mile radius of where I live. There’s a YouTube video that I’ve been obsessed with lately called “Halo Halo Man”.

    Arlee Bird
    Tossing It Out

    Liked by 2 people

  2. Wow – a Halohalo sounds exaclty the thing I would like to try. We have shaved ice desserts in Delhi – called Chuski but Chuski was synonymous with ‘cholera’ when I was growing up. We didn’t dare try them. They’ve started making them out of filtered water now so it’s safer and I must say I enjoyed it thoroughly. Happy A to Z Challenge.
    https://www.kalpanaawrites.com

    Liked by 1 person

    • Hi Gail! I think I’ve seen videos of folks trying the shaved ice dessert in Hawaii. They’re huge!!!! And colourful!!! I wouldn’t mind trying the papaya or coconut version!

      Like

  3. I’ve had ais kacang (bean ice) or something similar in an Indonesian restaurant I went to in Sydney when I was learning Bahasa Indonesia. I quite liked it but your Halo-Halo might be even better. I will look out for it,

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s