When I hear the word paua, this is what comes to mind – a gloriously shiny, multi-hued, mainly blues and greens, shell which is often used to make decorative ornaments or jewelry. In fact, I have a earring or two made from this unique resource.
So, when my sister’s mother-in-law asked me if I wanted to try grilled paua, I immediately replied “Yes!”
And so, that night, after an 8-hour drive from Auckland to Wellington, I enjoyed my first taste of lightly grilled paua with a squeeze of lemon. So, what did I think? Yum, tastes just like chicken!
Note: I forgot to take a picture of the delicious grilled paua because it was already late at night and I was hangry. I have to say that it tastes better than it looks though.