This post is part of the A to Z Challenge. Each post will be associated with a letter of the alphabet with the theme ‘Malaysiana‘
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“turpentine and onion, garnished with gym socks“
“rich, sweet, sulfury, pungent“
“sewage, rotting flesh, or at best, ripe cheese…onions and meat. Dead rats.“
These are just a few ways that the stench smell of durian, king of fruits, have been described. How would I describe the odour of durian? Yummilicious and inviting!
Whenever a non-Malaysian visits us, one of the questions we’d ask eventually is “Have you tried eating durian?” Most would answer “Ugh! It smells awful!” The rare individual will reply with “Alamak! I love it!” We love the non-Malaysians who answer with the latter ;P
Truly, durian is a divisive fruit – you either love it. Or you loathe it.
In my hometown, the durian season is one of the most important seasons of all fruit seasons. Not many families have durian trees on their property so when durians are dropping to the ground, it could get pretty cutthroat. There’s been more than one occasion when we hear a durian fall to the ground and when we rush out of our house to where we think it fell, the fruit’s been taken by someone else who was waiting! These durian fruits obtained illegally would normally be sold at a roadside stall.
We Malaysians love durian so much that we even have roadside durian buffets. Like a typical buffet, you pay a fixed fee and eat as many durians as you can!
Here’s a video of folks trying durian for the first time. I thought it was pretty hilarious especially the way they were cutting into it like it was a dead animal!
So, have you tried durian before? And if not, would you dare? ;P